maple caramel, bacon
sriracha, classic, pastrami
garlic, smoked gouda, fontina, bread crumb
tenderloin, cheese curds, brown gravy, salsa verde
sourdough, parmesan
whipped feta, focaccia
parmesan crouton
Cup $5 / Bowl $8
Cup $5 / Bowl $8
artichoke, feta, red onion, crouton, italian
Half $7 / Full $10
spring mix, dill vinaigrette, bacon, egg, tomato, feta
arugula, butternut squash, cranberries, candied pecans, burrata, orange vinaigrette
Half $8 / Full $14
Chicken $4
Steak $8
Salmon $12
whole grain, frites
four cheeses, sourdough, tomato bisque
whole grain, fontina, apple & onion chutney, arugula, frites
challah bun, habanero aioli, spicy pickle, lettuce, tomato
challah bun, stilton cheese, mushroom cognac cream, frites
icelandic haddock, frites, tartar sauce, lemon cheek
ricotta, walnuts, garlic cream
marble rye, swiss, pickled mustard seed, sauerkraut
pumpkin risotto, lardons, fennel, orange vinaigrette
whipped potatoes, brown gravy, haricot verts
Frites $5
Grilled Artichokes $8
Brussel Sprouts $9
Fall Vegetables $9
vanilla ice cream, cinnamon crunch, butterscotch
peanut butter & pretzel
pastry chef’s choice
à la mode $2
Six Pack For The Kitchen $10
maple caramel, bacon
sriracha, classic, pastrami
garlic, smoked gouda, fontina, bread crumb
sourdough, parmesan
tenderloin, cheese curds, brown gravy, salsa verde
whipped feta, focaccia
Cup $5 / Bowl $8
artichoke, feta, red onion, crouton, italian
Half $7 / Full $10
arugula, butternut squash, cranberries, candied pecans, burrata, orange vinaigrette
Half $8 / Full $14
spring mix, dill vinaigrette, bacon, egg, tomato, feta
Chicken $4
Steak $8
Salmon $12
sausage stuffing, Swiss chard, cranberry chipotle glaze
fall vegetables, shallot marmalade
ricotta, walnuts, garlic cream
Icelandic haddock, frites, tartar sauce, lemon cheek
challah bun, stilton cheese, mushroom cognac cream, frites
pumpkin risotto, lardons, fennel, orange vinaigrette
whipped potatoes, roasted vegetables, lemon butter
(Available Monday-Thursday)
whipped potatoes, peas, biscuit, bacon gravy
(Available Friday-Sunday)
Frites $5
Grilled Artichokes $8
Brussel Sprouts $9
Fall Vegetables $9
Whipped Potatoes $7
vanilla ice cream, cinnamon crunch, butterscotch
peanut better & pretzel
pastry chef’s choice
a la mode $2
Six Pack For The Kitchen $10
maple caramel, bacon
sriracha, classic, pastrami
garlic, smoked gouda, fontina, bread crumb
maple sausage, syrup
sourdough, poached eggs, pickled red onion, everything seasoning
sausage gravy, pepper jelly
sourdough, parmesan
parmesan crouton
Cup $5 / Bowl $8
artichoke, feta, red onion, crouton, Italian
Half $7 / Full $10
arugula, butternut squash, cranberries, candied pecans, burrata, orange vinaigrette
Half $8 / Full $14
Avocado $4
Chicken $4
Steak $8
Salmon $12
ham, sausage, bacon, two over-hard eggs, American, greens, chipotle aioli
potato, scrambled eggs, queso, pico
four cheeses, sourdough, tomato bisque
challah bun, habanero aioli, spicy pickle, lettuce, tomato
butter, maple syrup
salsa verde, black bean purée, red onion, cilantro, sunny egg
stilton, mushroom cognac cream, challah, frites
Icelandic haddock, frites, tartar sauce, lemon cheek
english muffin, avocado, creole hollandaise
potato, butternut squash, onion, Russian dressing, rye bread, sunny eggs
buttermilk biscuit, pepper jelly
Frites $5
Biscuit & Sausage Gravy $6
Fruit $6
Brunch Potatoes $5
Bacon $4
Sausage $4
vanilla ice cream, cinnamon crunch, butterscotch
pastry chef’s choice
a la moda $2
peanut butter & pretzel
Six Pack For The Kitchen $10
Iceberg, Red Onion, Bacon, Tomato, Blue Cheese Dressing
Prime T-Bone steak with a marbled strip steak on one side and a tender filet on the other.
Porterhouse for Two
Caesar Salad
Two sides (choice of Potatoes Egan, Vegetable of the Day, Pasta with Red Sauce)
Dessert: Turtle Pie
Call 918-949-9801 or e-mail scott@taverntulsa.com to place order.
Prime T-Bone steak with a marbled strip steak on one side and a tender filet on the other. Choice of two sides: Potatoes Egan, Daily Vegetable, Pasta with Red Sauce Dessert: Turtle Pie
Serves 2
Pan-Fried Chicken, Mashed Potatoes, Daily Vegetable, Biscuits, and Cream Gravy
Serves 4
Four burger patties to grill at home, complete with mushroom cognac cream sauce and stilton cheese. Side salad, Angry Mac & Cheese and Brownies.
Call 918.949.9801 or email scott@taverntulsa.com between 11am and 3pm.